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Vegan Cuisine for the Home Chef
by Chef Suzi
From top chef Suzannah Gerber comes a stunning guide to making 150 high-end restaurant-quality dishes at home. Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors—a source of boundless opportunities for creativity in the kitchen. In Plant-Based Gourmet, more than one hundred original recipes for vegans and the veg-curious will delight nutrition-minded home chefs and foodies alike.
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Haven Foods, run by Chef Suzi, is a full service plant-based food consulting firm that takes your business, product, or menu to the next level.
We employ a global network of multidisciplinary culinary and medical expert consultants well versed in the food and beverage industry and in special dietary literacy. Haven offers everything from product and menu development to recipes, sourcing, business development, comprehensive market research, social media and more.