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Get the Cookbook Plant Based Gourmet

Plant-Based Gourmet Vegan Cuisine for the Home Chef by Chef Suzi From top chef Suzannah Gerber comes a stunning guide to making 150 high-end restaurant-quality dishes at home. Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors—a source of boundless opportunities for creativity in the ...

Chef Suzi is an executive chef, product developer, author, and food and diet medical research specialist with a passion for plant-based cuisine.

As a food and beverage innovations expert, Chef Suzi has become a thought leader in ingredient, nutritional, and allergen (free-from) category trends with solutions to meet modern development needs. She is an invaluable resource for foodservice companies, distribution, restaurant, and CPG food manufacturing companies looking to expand their plant-based offerings. Chef Suzi has worked with Whole Foods, Sysco, BGood, Pressed, Prestige Hospitality, Roots, Scotland Food and Beverage, the ACLU, and Divine Diets to name a few.

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Cookbook

Plant-Based Gourmet

Vegan Cuisine for the Home Chef

by Chef Suzi

From top chef Suzannah Gerber comes a stunning guide to making 150 high-end restaurant-quality dishes at home. Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors—a source of boundless opportunities for creativity in the kitchen. In Plant-Based Gourmet, more than one hundred original recipes for vegans and the veg-curious will delight nutrition-minded home chefs and foodies alike.

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What people are saying

Chef Suzi's book is a great first step toward a healthy, plant-based diet and is perfect for someone interested in combining gourmet and healthy eating and is proof you don't have to compromise one or the other.

~ Dr. Hans Diehl, best selling author, Clin Prof Preventive Medicine, Loma Linda University, Founder of Lifestyle Medicine Institute ,

Vegan or non-vegan, this book is full of delicious food with something for everyone in your crew. When you've got the time to cook, this is a book you gotta use" "Take your food to the next level with this book, I can't wait to try all these recipes

~ Doyle Wolfgang von Frankenstein, The MIsfits and Doyle ,

We read a lot of cookbooks and everyone will want to make Chef Suzi’s dishes that are not only plant forward, they are exciting and delectable!

~ Chad & Derek Sarno , Co-Founders of Wicked Healthy & Authors

Chef Suzi uses masterful technique to create this wonderful resource for those looking to up their culinary game. Whether you’re seeking to improve your skills or you’re already a deft hand in the kitchen, you are sure to find recipes here that will blow you away!

~ Josh Ploeg , Chef & Author

Chef Suzi has the eye of a curator and the passion of a master chef as she combines her knowledge of global herbs and spices and applies them in just the right way to make each of these recipes shine.

~ Chef Chloe Coscarelli , Vegan Chef & Author

Press & News

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Watch Chef Suzi on NBC

Watch Chef Suzi’s Appearance on NBC news in Washington DC…

NBC News Boston Appearance on Outside of the Juice Box

Watch Chef Suzi’s in a special appearance on NBC News…

Chef-Crafted Vegan Holiday Drink Ideas for Everyone

Whether your holiday plans involve staying dry or getting twisted,…

Consulting

Haven Foods

Haven Foods, run by Chef Suzi, is a full service plant-based food consulting firm that takes your business, product, or menu to the next level.

We employ a global network of multidisciplinary culinary and medical expert consultants well versed in the food and beverage industry and in special dietary literacy. Haven offers everything from product and menu development to recipes, sourcing, business development, comprehensive market research, social media and more.