From top chef Suzannah Gerber comes a stunning guide to making 150 high-end restaurant-quality dishes at home. Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors—a source of boundless opportunities for creativity in the kitchen. In Plant-Based Gourmet, more than one hundred original recipes for vegans and the veg-curious will delight nutrition-minded home chefs and foodies alike.